HI 99163 PDF

Reviews A reliable pH measurement is an important factor in the field of meat science. A direct measurement of muscle pH, deep in the muscle is the best way to determine the pH of the muscle. HI is a portable pH and temperature meter with a special probe dedicated to the measurement of pH in meat processing. The HI has a waterproof and compact casing, large dual-line display, and automatic pH calibration at one or two points. The FC is a penetration style pH electrode with a conical sensing tip and features an easy to clean, PVDF body and single junction gel filled reference with a free diffusion sleeve style reference junction. A built-in temperature sensor allows simultaneous temperature compensated pH and temperature readings and an integral pH sensor pre-amplifier provides measurement impervious to noise and electrical interferences often experienced at cold temperatures with conventional pH equipment.

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The probes are warranted for a period of six months. This warranty is limited to repair or replacement free of charge. Damage due to accidents, misuse, tampering or lack of prescribed maintenance are not covered.

If service is required, contact the dealer from whom you purchased the instrument. If under warranty, report the model number, date of pur- chase, serial number and the nature of the prob- lem. If the repair is not covered by the warranty, you will be notified of the charges incurred.

If the instrument is to be returned to Hanna Instruments, first obtain a Returned Goods Authorization Num- ber from the Customer Service department and then send it with shipment costs prepaid. When shipping any instrument, make sure it is properly packaged for complete protection. All rights are reserved. Reproduction in whole or in part is prohibited without the written consent of the copyright owner.

Thank you for choosing a Hanna Instruments Product. Please read this instruction manual carefully before using the instrument.

If you need additional technical information, do.

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