|Published (Last):||1 February 2009|
|PDF File Size:||1.95 Mb|
|ePub File Size:||4.16 Mb|
|Price:||Free* [*Free Regsitration Required]|
Akinosida Feedstuffsseptember, p. View forum View forum without registering on UserVoice. J Am Board Fam Pract. Hypercaloric and hyperlipidic diet rich in polyunsaturated fat promotes weight gain and favors the development of hepatic steatosis while reducing serum levels of triglycerides, total cholesterol and HDL. Serum levels poliinwaturada hepatoprotective peptide adiponectina in non-alcoholic fatty liver disease.
The Poliinsturada network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases. All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License. Development of nonalcoholic steatohepatitis model through combination of high-fat diet and tetracycline with morbid obesity in mice. The animals were euthanized after 23 weeks of experiment. Pratical applications of fish oil Omega-3 fatty acids in primary care.
Login or register free and only takes a few minutes to participate in this question. For these people, it is important to control the cholesterol level in the diet. Confirming the findings of other researchers 7, 20our study shows that although diets rich in polyunsaturated fatty acids improve the serum lipid profile, they can also cause undesirable changes in hepatic metabolism and lipid deposition.
Dietary n-3 polyunsaturated fatty acids and amdioration of cardiovascular disease: Meat Sciencev. Saturated fat promotes hypertriglyceridemia and hyperinsulinemia, reduces levels of high-density cholesterol and increases levels of low-density cholesterol, while polyunsaturated fat is associated with hypolipidemic, antiinflammatory and imunoregulating action. Journal Medici Sciencev. The effect of different types of PUFA on body adiposity has been the object of much controversy. Euthanasia and collection of blood and liver samples.
Reduction in plasma cholesterol and increase in biliary cholesterol by a diet rich in n-3 fatty acids in the rat. On the other hand, saturated fats and trans fats are known to promote hypertriglyceridemia and hyperinsulinemia, reduce levels of high-density cholesterol HDL and increase levels of low-density cholesterol LDL Services on Demand Journal.
How to cite this article. American Clinical Nutritionv. Serum and liver lipids in rats and chicks fed with diets containing different oils. Journal Food Sciencev. It is considered a hepatic manifestation of the metabolic syndrome, of which the main component is insulin resistance leading to hyperinsulinemia and increased production of inflammatory cytokines. It is a known fact that cholesterol consumption is a risk factor for people who have genetic disorders in the metabolic regulation of cholesterol.
However, in humans, any metabolic problems can increase blood cholesterol concentration and, consequently, increase the risk of coronary heart disease, such as arteriosclerosis. You will also have access to many other tools and opportunities designed for those who have language-related jobs or are passionate about them. Treatment group of 11 animals receiving a hypercaloric and hyperlipidic diet.
The effect of diet on plasma lipids, lipoproteins and coronary heart disease. Effect of dietary oils and a-tocopherol supplementation on membranal lipid oxidation in broiler poliinsafurada. Journal of the American Dietetic Associationv. Coronary heart disease in seven countries.
Increased prevalence of choletithiasis in men ingesting a serum cholesterol-lowering diet. Services on Demand Journal. Post Your ideas for ProZ. Cholesterol is a complex lipid-steroid like substance mostly present in animal fat, and it has many essencial functions in living organisms. Non-alcoholic fatty liver disease is characterized by lipid deposits in the hepatocytes and has been associated with obesity, dyslipidemia and type-2 diabetes.
In other words, the risk of steatosis was greater poliinsaturava the treatment group because lipid peroxidation favors the development of NASH 11, Peer comments on this answer and responses from the answerer neutral.
Porto Alegre — RS. The weight, biochemical parameters and hepatohistological changes were registered. Patents, Trademarks, Copyright Law: Properties of low-fat frankfurters containing monounsaturated and omega-3 polyunsaturated oils. This study was supported by the following Brazilian agencies: Vote Promote or demote ideas. Related Posts.
Gordura monoinsaturada e gordura poliinsaturada
Gordura Monoinsaturada – O Que é, Benefícios e Deficiência!
Gorduras saturadas, insaturadas e trans; entenda as diferenças